Last night I searched the internet for quiche recipes looking for something meatless. I was pleasantly surprised at how this one turned out. I used a pre-made, frozen pie crust. There used to be choices; this time, my only choice was a Marie Callender’s two pack in a tin. Lack of choice, in this case, worked out really well for me.

Before I got started, on went the wireless headphones, and I continued listening to my audio book, which I have been enjoying so much, I cleaned all the dishes (I’ve been bad about this lately), and I cleaned a pile of papers that have been sitting on the floor waiting. I was surprised to see that in the past few days, with cooking and cleaning, I am already halfway through this 11 hour audio.

When I started preparing the meal, I realized that I had forgotten the zucchini. Darn. I didn’t use the tomatoes, added extra mushrooms. Passed on the curry powder and used only cheddar cheese. I added some of the cheddar cheese to the eggs, then added a generous amount to the top before baking. Since I was using two pie plates, I ended up not having enough egg mixture, so I beat 4 more eggs together and added a splash of milk.

I was very happy with the end result. I made a couple of quiches before, but this one had the right amount of egg and milk, so that the custard was not runny.

Tomorrow, hubby and I will find out how the quiche does for lunch leftovers. I’m getting hungry thinking about it and hope it’s just as tasty!

 

http://allrecipes.com/recipe/222641/vegetarian-quiche/

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